Bourbon Sauce/Glaze

Bourbon Sauce/Glaze

Ingredients

• 1/2 cup Bourbon
• 1/2 cup Mikes Smokey Sweet BBQ Sauce
• 2 tbsp Mikes Spicy BBQ Sauce
• 1/2 cup molasses
• 1/4 cup water
• 1 tbsp Beef stock

Instructions

1. Combine BBQ Sauce, molasses, beef stock, and water in a sauce pan.
2. Heat on Medium-High stirring with a whisk until it comes to a soft boil.
3. Reduce heat to medium.
4. Add Bourbon, do not stir.
5. Light sauce with long lighter, allow to burn off and go out on its own.
6. Whisk sauce, and attempt to re-light until sauce no longer ignites.
7. Remove from heat, whisk in and let cool on counter.
8. Use immediately or refrigerate up to one week.