This marinade is great for beef, pork, and poultry as a stand-alone marinade or a base (add more ingredients at your desire.)
1/2 cup Mike's Smokey Sweet BBQ Sauce (mix with or substitute with Mike's Hellfire for more heat.)
1/2 cup apple juice (best), or water (Ok)
1 tblsp Beef Base (I use Tone's brand, it looks like axle grease, but is made from beef and gluten free.)
2 tblsp Brown Sugar
1 tblsp course Black Pepper
1 tsp Chili Powder
1 tsp Salt (optional)
Mix well, warm enough on low temperature to dissolve the brown sugar.
Pour into container and marinate overnight, unless you have a vacuum marinading system (which I highly recommend, within 15-30 minutes you can have a deep marinade and start grilling.)
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