Real Men Cook With Wood

A Blog about Grillin and Chillin

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Contact Me

Just updated the site with a contact form so you can email me questions or order for BBQ sauce. --Mike
This just in...

In the coming weeks and months I promise I'll be posting more recipes, ideas and information about my BBQ sauces now that I'm finall...
I'm Lovin It!

(I call it the MikeRib Sandwich) So, I created this gem about 4 years ago after discovering I could make a rack of ribs that I could ...
Mike's Canadian Bacon

1 length of center cut pork loin, about 3 pounds 45 Grams kosher salt 5 grams InstaCure No. 1 also known as Prague Cure No 1 (For be...
Mike's Hellfire BBQ Sauce Ingredients

For those interested, below are the ingredients I use in my Hellfire BBQ Sauce, listed in order of quantity from most to least: Ketchup, A...
Bourbon Sauce/Glaze

Bourbon Sauce/Glaze Ingredients 1/2 cup Bourbon 1/2 cup Mikes Smokey Sweet BBQ Sauce 2 tbsp Mikes Spicy BBQ Sauce 1/2 cup molasses ...
Batch Notes: 7/31/2016

7/31/2016 Today's batch was "Hellfire", producing 19 pints of spicy BBQ sauce. This batch is one of the first made with the...
Feelin Saucy!

Ok, So the website has long been neglected as I kept trying to revise the layout and programming and kept getting frustrated with the late...
Mike's Smokey Sweet BBQ Sauce Ingredients

For those interested, below are the ingredients I use in my Smokey Sweet BBQ Sauce, listed in order of quantity from most to least: Ketchu...
FoodSaver

I am a HUGE fan of FoodSaver systems . It's a great way to deal with left-overs, but even better for the family chef. Buy in bulk, se...